Add a Dash of Convenience to the Menu at Your Restaurant Business

While the familiar statistic about nine out of 10 of them shutting down in the first year has been disproven, restaurant failure rates are still quite high. A recent study found that 1 in every 4 restaurants closes or is sold within its first year of business. But the news isn’t all bad. The total number of restaurants continues to increase for one simple reason-Americans are eating out more than ever. The average person orders food at a restaurant twenty times each month.

How can a restaurant attract new customers? The most reliable way is by examining statistics and figuring out how and what people eat these days. For example, we know that younger people are far more likely to eat out. Americans from the ages of 16 to 27 eat out 24 times each month! As you might expect, most of those meals are fast food. But there is a lesson to be learned from this.

Express Menus

In a word, young people prize convenience above all else when they eat out. They want something inexpensive and fast. Many restaurants have begun to offer express menus for high school, college, and young professionals. These menus give younger patrons the ability to get a real restaurant experience at an affordable price in about ten to fifteen minutes.How do restaurants accomplish this awesome feat? Express menus typically include plates that can be prepared in only five to ten minutes.

A burger and fries, a Caesar salad, a BLT, a deli sandwich, or soup and a sandwich are all dishes that can be on the table within ten minutes. This will appeal not only to high school students who have gotten used to eating on the run, but also to younger workers.
Most employees prefer eating out, but they simply don’t have enough time on their lunch break to get in and out of the average restaurant. An express lunch menu is the perfect solution to this dilemma. The patron will know that he can get a fast and affordable meal and get back to the office on time.

Takeout

More than half of young people order out at least once a week. They either pick the food up themselves or pay a little extra to have it delivered. Some restaurants have taken heed of this growing trend and they have started offering takeout menus. As the takeout orders grow, it is often necessary to hire a delivery driver.Experts recommend starting slow and offering only a few simple dishes to patrons who want to eat their meals off premises. Larger meals can be expensive to pack and even messy. There is also the problem of mix ups, in which case the patron may demand a full refund and the restaurant will have to prepare another dish.

Online Ordering

An incredible 93 percent of teenagers and young adults between the ages of 12-29 use the internet on a daily basis. They chat online, shop online, listen to music online, and even order food online. Yes, that’s right! Online ordering is an increasingly popular way to arrange for a meal. The user simply visits the website of his or her favorite restaurant, browses the menu, and orders a meal. The meal can then be either picked up or delivered to the virtual patron’s address. Payment portals ensure prompt payment and customer safety.While online ordering began with the chain restaurants, many smaller establishments are getting in on the act.

Not only is it convenient for the customer, but it also brings in new clients for the business. There is also the extra added bonus of positive comments on review sites.A review site is forum where internet users can go to post their thoughts on a particular restaurant, hotel, or resort. Positive reviews on these popular sites have been proven to increase business at top-rated restaurants.Customers also appreciate the convenience of using their credit cards for online orders, as well as while in the restaurant. Every restaurant needs a merchant account to accept plastic for lasting consumer satisfaction.

Diet Menus

We have spent most of this article talking about younger restaurant patrons, but now we want to turn our attention to the largest generation in American history. With nearly 80 million members, the Baby Boomers (anyone born from 1946 to 1964) are getting older. And as they age, many of them are paying more attention to health. It is also important to note that while Boomers eat out a bit less teenagers and young adults they are actually more likely to go to a restaurant that doesn’t serve fast food.

Whether called a light menu, a diet menu, or a health menu, a special section that caters to patrons who are worried about their health is a great way to attract new business. Dishes that are low in saturated fat, sodium, and cholesterol are the most popular entrees. Soups, salads, and smaller portions can also save the restaurant money on ingredients and prep time. Putting the calorie count along with other important nutritional information right on the menu is often appreciated.

Dish Network Reviews – Why Dish Network?

If you’re making the switch to satellite TV, you’re not the only one. The majority of people across the nation are making the change and saving a great deal of money along the way.

Although, bidding farewell to cable television is the easy part, the difficulty comes when trying to determine the best satellite TV company. There is no easy answer for this since it’s all a matter of personal preference.

There are two leading satellite TV companies from which you can choose and each of them offer similar channels. Nevertheless, there is one company that stands out among the two and offers the best value and edges out the others in image quality and programming. I’m referring to Dish Network.

Why is Dish Network better?

  • Based on the American Customer Satisfaction Index (ACSI) Dish Network receives the lowest number of customer complaints among all cable television and satellite companies.
  • More Quality Programming for the Least Amount of Money
  • Highest rated DVR/Reciever – CNET’s Leading Choice

Yes, it is a fact that Dish has the least expensive prices and much better picture quality among the other big Satellite TV companies but are all Dish retailers created equal?

The correct answer is, absolutely not. At this time there are virtually hundreds of Dish Retailers around the country. Although, you’re still offered the same conventional specials provided by the main Dish company, the majority of the individual retailers attempt to acquire your business by offering up their own exclusive promotions on top of the primary offers.

Dish Network Retailers are divided into two groups:

Local vs National/Online Retailers

It’s a fact that national/online retailers offer better deals and lower prices compared to the locals. Why? It’s because the online/national providers are in direct competition with each other and offering every deal and special offer they can just to try and acquire your business. This results in most of the local retailers being left behind and not keeping up. Here’s just some of the Dish Specials you can get with a National/Online Retailer:

  • Complimentary HDTV Receiver
  • Complimentary Satellite Dish Equipment
  • Award Winning DVR
  • No-Cost 4 Room Installation
  • No-Cost Professional Installation
  • Free Lifetime Warranty

If you read all the Dish Network Reviews, you’ll notice that most people are satisfied with their service and are saving money in the process…

If you spend enough time looking, you should be able to find great satellite TV deals. The big question is “Will you choose the right Dish Retailer”?

Dish Satellite

Satellites orbit above the earth’s surface. In the year 1962, the first signals were relayed from such a communications satellite. In North America, Canada was the first country to relay TV signals in the year 1962 through its satellite named Anik 1.

The use of satellites to relay TV channels, Internet broadband and radio has become very common these days. These satellites enable the signals to be relayed over a large area. This increases market penetration enabling the TV channel service providers and Internet service providers to run a more efficient and profitable business.

Satellite dishes work by receiving signals from an up linking center based on earth. The up linking dish is around 10 meters in diameter and directed towards the receiving satellite. The large diameter helps improve the quality of relayed data to the receiving satellite. The satellites have a device called transponder that receives and relays back the signal to earth at a different frequency. These signals are then received by thousands of households even in the most remote places. Dish satellites are costly but in the long run, they help generate additional business because of the extra features provided and this covers up the initial cost.

Satellite dishes have made it easier for households to enjoy various television channels, surf the Internet and listen to endless music channels on radio. There are fewer disruptions, better picture quality and high-speed connectivity than there used to be, so consequently the number of people opting for satellite TV is increasing every year.

A number of such satellites have been launched in recent years all over the world. The demand for satellite bandwidth is increasing due to newer TV channels being launched regularly. The ever-increasing demand for broadband is also a factor. In the future, the dish satellite business is expected to grow fast and offer even better services to the consumers. The days of frequent TV interruptions and poor image quality are certainly over with this innovation in telecommunications.