Dish Network Business Opportunity Review – Is it Worth It?

In This Dish Network Business Opportunity Review, I will summarize the pros and cons of this Satellite TV business opportunity so you can have an informed decision on whether or not it is a legitimate business, or a business opportunity you may consider. Let’s take a look at The Dish network opportunity.

Review:

Dish Network has been around supplying some of the best satellite TV services available in the US today, and they offer a good business opportunity to the crafty individual out there willing to install satellite TV systems to the end user. As a former installer I have to say the business opportunity is an opportunity that will help you make money but it is time extensive and has many hidden fees that you will have to absorb which takes away from your bottom line. You do get the opportunity to become your own boss and have the privilege of owning your own business.

What Does the Dish Network business opportunity provide for you?

  • Crystal-Clear Digital Video and CD-Quality Audio
  • On-screen Program Guide with complete listings
  • V-chip-type technology for parental control
  • Transparent Program and Info Browse
  • User-Defined favorites lists
  • S-Video output
  • Set of RCA-type output
  • Software Upgrades via satellite

Opinion:

As I mentioned I am a former Dish Network business owner and I have to admit I was not as impressed with the results I expected but I continued on with my business hoping to make more money at it, but it never happened, with the charge backs and missed calls and appointments it was becoming a problem. So I discovered the power of the internet, and decided to start an online business that has done exceptionally well for me, and I work from the comfort of my home. I would like to invite you to review a former Dish Network business owner’s new online business that has provided me more income monthly than my Dish network business ever did. If you’re reading this you most likely have the same mind set as I do when it comes to business let me show you to do it online!

Add a Dash of Convenience to the Menu at Your Restaurant Business

While the familiar statistic about nine out of 10 of them shutting down in the first year has been disproven, restaurant failure rates are still quite high. A recent study found that 1 in every 4 restaurants closes or is sold within its first year of business. But the news isn’t all bad. The total number of restaurants continues to increase for one simple reason-Americans are eating out more than ever. The average person orders food at a restaurant twenty times each month.

How can a restaurant attract new customers? The most reliable way is by examining statistics and figuring out how and what people eat these days. For example, we know that younger people are far more likely to eat out. Americans from the ages of 16 to 27 eat out 24 times each month! As you might expect, most of those meals are fast food. But there is a lesson to be learned from this.

Express Menus

In a word, young people prize convenience above all else when they eat out. They want something inexpensive and fast. Many restaurants have begun to offer express menus for high school, college, and young professionals. These menus give younger patrons the ability to get a real restaurant experience at an affordable price in about ten to fifteen minutes.How do restaurants accomplish this awesome feat? Express menus typically include plates that can be prepared in only five to ten minutes.

A burger and fries, a Caesar salad, a BLT, a deli sandwich, or soup and a sandwich are all dishes that can be on the table within ten minutes. This will appeal not only to high school students who have gotten used to eating on the run, but also to younger workers.
Most employees prefer eating out, but they simply don’t have enough time on their lunch break to get in and out of the average restaurant. An express lunch menu is the perfect solution to this dilemma. The patron will know that he can get a fast and affordable meal and get back to the office on time.

Takeout

More than half of young people order out at least once a week. They either pick the food up themselves or pay a little extra to have it delivered. Some restaurants have taken heed of this growing trend and they have started offering takeout menus. As the takeout orders grow, it is often necessary to hire a delivery driver.Experts recommend starting slow and offering only a few simple dishes to patrons who want to eat their meals off premises. Larger meals can be expensive to pack and even messy. There is also the problem of mix ups, in which case the patron may demand a full refund and the restaurant will have to prepare another dish.

Online Ordering

An incredible 93 percent of teenagers and young adults between the ages of 12-29 use the internet on a daily basis. They chat online, shop online, listen to music online, and even order food online. Yes, that’s right! Online ordering is an increasingly popular way to arrange for a meal. The user simply visits the website of his or her favorite restaurant, browses the menu, and orders a meal. The meal can then be either picked up or delivered to the virtual patron’s address. Payment portals ensure prompt payment and customer safety.While online ordering began with the chain restaurants, many smaller establishments are getting in on the act.

Not only is it convenient for the customer, but it also brings in new clients for the business. There is also the extra added bonus of positive comments on review sites.A review site is forum where internet users can go to post their thoughts on a particular restaurant, hotel, or resort. Positive reviews on these popular sites have been proven to increase business at top-rated restaurants.Customers also appreciate the convenience of using their credit cards for online orders, as well as while in the restaurant. Every restaurant needs a merchant account to accept plastic for lasting consumer satisfaction.

Diet Menus

We have spent most of this article talking about younger restaurant patrons, but now we want to turn our attention to the largest generation in American history. With nearly 80 million members, the Baby Boomers (anyone born from 1946 to 1964) are getting older. And as they age, many of them are paying more attention to health. It is also important to note that while Boomers eat out a bit less teenagers and young adults they are actually more likely to go to a restaurant that doesn’t serve fast food.

Whether called a light menu, a diet menu, or a health menu, a special section that caters to patrons who are worried about their health is a great way to attract new business. Dishes that are low in saturated fat, sodium, and cholesterol are the most popular entrees. Soups, salads, and smaller portions can also save the restaurant money on ingredients and prep time. Putting the calorie count along with other important nutritional information right on the menu is often appreciated.

Satellite Dish Heaters – A Cold Climate Necessity

Do you hold your breath every time it rains or you see snow in the forecast? Are you tired of losing signal because of rain fade or snow accumulating on your satellite dish? Most people don’t realize there is an easy solution for your signal loss problems, known as a satellite dish heater. Be it snow or ice that is reducing your signal strength, you can install a satellite dish heater to eliminate these problems.

For those businesses that rely on satellite internet for their core operations, satellite dish heaters are protection against the weather bringing business to a screeching halt. Gas stations, convenient stores and many rural business owners rely on satellite internet for credit card processing. Other businesses such as sports bars and restaurants require satellite for entertaining their patrons. No matter the reason, satellite signals can be vital to the success of a business.

The industry-leader and most widely used brand is the HotShot. HotShot Satellite Dish Heaters keep the reflector clear of ice and snow. They consist of a vinyl adhesive heating element that easily mounts on the reflector, a power supply with built-in sensor, and low-voltage cable that carries the signal from the power supply to the heating element. Because they are low-voltage, there should be no worries about safety, manual settings or huge electricity bills. The built-in thermostat turns on the heater during the appropriate conditions and shuts back off when the job is done. Believe it or not, the HotShot Satellite Dish Heater can also reduce rain fade by up to 75%, by simply attaching the self-adhesive heating element to the reflector.

There are a few models available. The first is for the Round or 18×20 inch elliptical satellite dish. This product is sold as SKU # HS18NGRFKIT. The other version is intended for larger elliptical satellite dishes such as the DIRECTV Slimline and International, WildBlue and HughesNet satellite dishes. This product is sold as SKU # HSSLNGRKIT. Both models work the same, but the HSSLNGRKIT does include a larger power supply. An add-on Arm Heater is also available. This product is sold as SKU # HS14ARM. The HotShot Arm Heater warms the LNBF support arm to assist in prevention of snow buildup. Snow piling up on the LNBF support arm can reduce the signal path enough to interfere with TV reception even if your dish has a HotShot already installed. The HotShot Arm Heater is a highly recommended accessory in northern climates where the dish elevation angle is low to the horizon and the LNBF support arm is horizontal enough to allow snow accumulation on the support arm. The Arm Heater easily connects to the accessory plug provided on the heating element.

For those satellite users in the colder climates, Satellite Dish Heaters are a near necessity. With prices ranging from $100-150, the cost is not a large factor. The largest factor is being stuck in the house with no access to your satellite entertainment. Even worse, being a business owner and having no ability to accept credit cards. To conclude, consider Satellite Dish Heaters as insurance against satellite service outages.