Restaurants and Their Famous Dishes

Dining out at a number of different types of restaurants has become a normal part of most consumers’ weekly activities. With so many restaurants available to choose from, there have been many establishments that have become famous for their special cuisine. Below is a list of some famous restaurants and their mouthwatering dishes that have become well-known throughout the world.

The Fat Duck in Bray, Berkshire, England: The restaurant is known for its snail porridge, sardine on toast sorbet, bacon and egg ice cream, and salmon poached with licorice.

Brosia, Miami, Florida: Brosia’s famous dishes include caramelized-apple French toast with vanilla cognac sauce and smoked salmon tart with baby arugula and artichokes.

Porter & Frye, Minneapolis: Porter & Frye is well known for its wild rice soup

SPQR, San Francisco, California: SPQR’s famous dishes include spaghetti and Rigatoni Carbonara.

Per Se, Columbus Circle, New York, New York: Per Se is famous for its nine-course vegetable tasting menu and nine-course chef’s tasting menu.

Ko, New York City, New York: Ko’s well known dishes include Shaved Foie Gras with Pine Nut Brittle and Lychees and Riesling.

Takashi Yagihashi, Chicago, Illinois: Takashi Yagihashi is famous for its Duck Fat-Fried Chicken

Justus Drugstore, Smithville, MO: Justus Drugstore is celebrated for its Mushroom Soup containing around a dozen different mushrooms.

Il Mulino, Fort Lauderdale, Florida: Il Mulino is famous for such Italian food as grilled chicken dish smothered in pine nuts, cranberries and Alfredo sauce.

Killen’s Steakhouse, Pearland, TX: Killen’s is famous for its Creme Brulee Bread Pudding

L2O, Chicago, Illinois: L2O is celebrated for its Halibut, Parsley, Ginger and Chanterelles

Grimpa, Miami, Florida: Grimpa’s famous dishes include: chicken, sausage, filet mignon, pork, and salmon that are prepared rodizio style.

Joule, Seattle, Washington: Joule is famous for its Dorade with Almond Piccata dish.

Bistro Daisy, New Orleans, Louisiana: Bistro Daisy is well known for Crayfish and Mascarpone Stuffed Ravioli.

Aunt I’s in Miami, Pembroke Pines and Lauderhill, Florida: Aunt I’s is famous for its jerk chicken, oxtail, and curried goat.

Alinea, Chicago, Illinois: Alinea is famous for a peanut butter and jelly made up of a single, peeled grape, still on the stem, enclosed in peanut butter and wrapped in a thin brioche.

Yung Kee Restaurant, Hong Kong: This award winning restaurant is famous for their signature dish Roast Goose.

Commander’s Palace, New Orleans, LA: Their famous dish is Bread Pudding Souffle with Whiskey Sauce.

Spago, Beverly Hills, CA: Their signature dish is Pizza with Smoked Salmon and Caviar.

Inn at Little Washington, Little Washington, VA: Their famous dish is “Filet Mignon” of Rare Tuna with Seared Foie Gras.

The Four Seasons, New York City, New York: Their signature dish is Crabmeat Cakes, Crisp Beets, and Sweet Potatoes.

Le Cirque, New York City, New York: Their famous dish is Pasta Primavera.

Everyone loves trying to new and exotic dishes. Although one may not be able to visit all of the above restaurants to taste their delectable dishes, it is fascinating to see the creative methods of creating their food recipes that have made them famous throughout the world.

The Evolving Technology: Satellite TV Broadcasting by SBC Dish Network and DirecTV

With more than 20 millions subscribers in United States, satellite TV broadcasting surely is a big business. The growth of satellite TV business is so fast and we believe even the big players – Dish Network and DirecTV (Direct TV) did not expect this much at start.

Since satellite TV was invented, there were few types of satellite systems commercialized in the U.S. market. The first type has been around since the late 1970s and early 1980s. These satellite dishes are about six to 12 feet across and require a lot of yard space. These devices are called TVRO satellite systems. These systems are still available today.

People who own TVRO systems are required to have a descrambler. Descramblers are either purchased as separate hardware or they are sometimes inside of the receiver. In addition to having a descrambler, an owner of one of these systems must subscribe to the channels he or she wishes to view. TVRO systems also provide a variety of free channels. These satellites are required to move to locations where various satellites are in space so the signal can be received.

As DirecTV stepped in to the satellite TV business, 18-inch satellite dishes were introduced. DirecTV was the first company to provide 18-inch satellite dishes with all digital quality to their customers. It was also the first company to provide a national system with an interactive on-screen program guide. Later as Dish Network, who also uses the same systems, 18-inch dish became very popular and you can see them everywhere in the country. The 18-inch satellite dishes are operating using DBS, which stands for Direct Broadcast Satellite. Broadcasts are received from high frequency satellites that allow signals to be picked up on small dishes. The dishes used by DirecTV and Dish Network is not required to move.

As the technology evolves, programming and equipment continue to improve. Thanks to the ever-improving tech and fierce market competition between Dish Network and DirecTV; new satellite TV customers now receive wide choices of programming selection, topnotch picture quality, and unbelievable free-bargains from satellite service providers. You can compare satellite TV systems and find the one that provides the service you need. DirecTV and Dish Network are both popular services.

If you are interested in finding out what a satellite service provider or retailer has to offer, you can find a lot of satellite TV information online. These companies provide people with the opportunity to explore all of their options. They will be delighted to answer any questions a potential customer may have about satellite dish services. To get more consumer info on satellite TV deals, visit this site: http://www.satellitetvissue.com

Dish Network and EchoStar: A great relationship

Dishnetwork’s history as one of the country’s top digital satellite TV companies is filled with industry breakthroughs. Dish Network has been working hard for the past decade to bring the best in digital satellite TV to its subscribers. Launched in 1995 by EchoStar Communications Corporation, Dish Network has continually grown, and so has its customer base, which now stands at about 12 million. Adding new channels, more high definition options, and special subscription packages while developing a reputation for the best customer service in the satellite TV business, Dish Network has become the best choice for digital satellite TV. A public company with about 20,000 employees, EchoStar Communications Corporation is based in Englewood, Colorado. The company has been around for 24 years, and its achievements in the satellite industry have been exceptional. Included on the Nasdaq-100 index, EchoStar is now a Fortune 500 company. In addition to starting Dish Network, EchoStar has many significant industry accomplishments to its credit:

EchoStar was the first in the business to provide satellite receivers for under $200 to its customers.

EchoStar made Integrated Receiver Descramblers available for use with C-band satellites before any other satellite company in the country.

EchoStar was the very first satellite TV company to spotlight single-mindedly on the installation of satellite TV service, as well as the first provider to bring local channels to local customers in every state.

Always ahead of the opposition in terms of technology, EchoStar provided satellite receivers equipped with digital video recording capabilities before any other satellite TV company did so.

EchoStar was founded in 1980 by Charlie Ergen, the company’s Chairman and CEO. He started out in the business distributing C-band TV systems. He formed EchoStar with the help of his wife, Candy, and a friend, James DeFranco. In 1987, EchoStar got its Direct Broadcast Satellite (DBS) License from the Federal Communications Commission. Forging ahead, EchoStar began offering DBS service in 1995, starting EchoStar 1 and initiating Dish Network.

The following year saw the debut of EchoStar II, which increased Dishnetwork’s capabilities and services. From there, EchoStar added continually to its group of satellites, sending EchoStar III into space in 1997. EchoStar IV went up in 1998, and more satellites followed. Now, EchoStar has nine satellites in orbit. Together, these satellite work to make Dish Network’s more than 250 channels available to subscribers in high quality digital format with super sharp Dolby audio.

No doubt about it, EchoStar and Dish Network are a dynamic pair, continually spear-heading developments and services in the satellite TV industry, providing no charge equipment to subscribers, and creating a customer-friendly atmosphere, with 24-hour technical support by phone. The future looks bright for the Dish Network team, and there’s more excitement to come for Dish Network subscribers. Stay tuned!